Lately, I’ve been working on a recipe for a Chorizo Sweet Potato Tot Hotdish, a southwestern twist on the Midwestern original using black beans, jalapeños, and enchilada sauce. I had been making it in a classic 9×13 casserole dish and wanted to test a smaller batch. But all I had was an 8×11 smaller oval baking dish.
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For a minute I was stumped. But I remembered I wasn’t alone. This is a question we get all the time on the Hotline: How do I double/half this baking recipe? Or, can this circular tart be made in a square tart pan? Read More >>
