Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.
Photo by James Ransom
We are nearing peak Sabre, the French flatware that modernized the old riveted, bone-handled cutlery by giving it sleeker lines, acrylic handles in pretty hues, and a variety of metal finishes. We use them in our team kitchen. Chloe Warner uses them in her design firm’s office kitchen. Alison Roman has them in her home. But no one has what we’ve got: two-toned handles, tortoise shell on one side, fir green on the other. Business on the front. Leisure on the back. Read More >>
