Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal’s newsletter that’s all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails.
The most energy my husband and I can ever muster up for Valentine’s Day usually involves a dinner at Vinny’s, a casual Italian restaurant near us where the portions are huge and the prices are low. There’s never a wait, and we love it. This year, we might still go there—but I also want to pull a Leslie Knope and have my girlfriends over on the 13th, too. This calls for fondue. Read More >>
