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In the battle between milk and black chocolate, I would choose the first every time. And yet, here I am, even the knees in black chocolate bars trying to name the best black chocolate of all. Let me be clear: it is not that I do not like black chocolate, I am just or not as the bitter of some bars or the flavors of fruits about the fruit. When an yearning occurs, I prefer soft and milky chocolate. But as they discover me, everything that Tok was a simple test of the best black chocolate brands to change my tone.
My brother is better known in our family for its defining characteristic or snacks in cocoa nebras and cocoa. (Yes, really.) He thrives with black chocolate. My dad lands somewhere between the two, and my mother, well, she could take it or leave it.
After a heated debate about the merit of black chocolate, my brother and I decided it was time to try. Like my previous baking competitions (these pistachio cookies are still a favorite and do not let anyone tell you that pumpkin bread is only for autumn), we approach this competition between top -level black chocolate brands.
Ranking of railings
All chocolates were known at room temperature and served with palate cleaners in the middle. We stick alone in the 70% chocolate bars (ISH) that were available in the Have Candy hall. (Unfortunately, although they told me that Valhrona’s black chocolate bar is well worth it, unfortunately it was not available).
Because my brother is a black chocolate connoisseur, I asked him what he was looking for in the classification thesis bars. This is what he said.
Flavor
Honestly, I did not expect any of our selected chocolate bars battery to rise differently from each other. But through the process, it was pleasant to discover different differences in flavor. For the purposes of our tasting test, we were looking for a bar that provides its own unique flavor without leaning too sweet or fruity. We wanted a balance or flavors with cocoa. The real test: Why is the bar that we return to another square? (Let’s be clear, none or us for professional chocolate tasters, so we only wanted chocolate that knew well).
Texture
We are all that our favorite chocolates are soft in our language and non -calcareous or thick. A chocolate with adequate temperament must have a good complement.
Scent
I just added this to the classification list because my brother said it was important, but I feel that he explains for himself.
At the end of our tasting, I really found some new additions to my rotation, some that I will book to cut in cookies with chocolate sparks, and some I will adhere to buy the chocolate with milk counterparts. So, without further ado, here are the results of our search to name the best black chocolate of all.
Taste-off: The best black chocolate
6. Green and Black’s Organic 70% Black Chocolate
I am a chocolate Stan with green and black milk. I live for it and supply when they go on sale in Whole Foods, so I expected it to be classified higher than all three.
The taste was only fine, leaning towards a little smoked and astringent, okay for my brother. The texture was also fine, and we expected a little more softness while we ate it. In general, he fell in the last place, it was exactly that,good. Continue promoting the thought of the variety of milk chocolate and save this bar for an imminent baking cookies with chocolate sparks.
5. Ghirardelli 72% Twilight Delight
I live for Ghirardelli milk and varieties full of caramel. Sign up all day every day. But this bar sadly lost the brand. My brother noticed that the taste actually leans smoked and has an almost licorice note. My dad said he was a bit bitter with an fruity aftertaste. My brother called that I did not enjoy the aroma of this bar, he or sick coffee. (Feel free of DM to discuss the importance of aroma in chocolate). Again, this bar is nothing to write, but you will find a good home in a dough of cookies.
4. Chocolate 70% Strong Black Chocolate
As for the taste, this chocolate bar was fine. The three of us agreed that the fruit of this bar was soft enough to be pleasant. However, in terms of texture, we had some repairs. Chocolate did not give up gently about our languages while we ate it. I would call it quite calcareous, but in general we only wanted to enjoy more textual. I have not tried the milk chocolate counterpart here, but I will address it to the list to compare since I liked the taste of this.
3. Lindt 70% black chocolate
We are fans of the chocolate truffle Lindt in my house, so I was excited to try this bar. The taste definitely leans towards the softer and sweet side. As a milk chocolate lover, personally I didn’t care, but my brother called him slightly flavor that some of the other bars. However, the texture was soft with a good complement in the bar. We enjoy this bar in general and return once or twice for an extra square.
2. Tony’s Chocoonely 70% Dark Chocolate
Real had tried any of Tony’s chocolate before this, although I have seen it in the halls of the merchant Joe. This chocolate had the bolder and fruit flavor of all the bars we tried. It was brilliant in flavor, that my brother really enjoyed. Personally, as a milk chocolate person, I would have liked it to be a little softer. But in general, I thought the taste was good for black chocolate and enjoyed soft texture. We want the bar to be a little thinner, since the large pieces make it difficult to break a piece. And, of course, this bar was a clear winner when it came to aesthetics.
1. Perugina 70% Bitterweet Chocolate
Honestly, this bar was the helpless of our group, so the three were surprised that we enjoy it more. It was the only bar that we ate in its entire tasting. What was established was the separate taste. It has infused tasting notes with coconut, while the texture is super rich and creamy. This bar was bitter at all, soft enough to turn any black chocolate enemy and the perfect bar to reach when the chocolate yearning hits. I was surprised to find a black chocolate bar that would buy again and that my brother also liked it. Lesson learned, never tell the helpless.
Final thoughts
In general, when it comes to finding the best black chocolate, there is something for everyone. And I will only give my brother his I-Told-You-Even moment. Now that I have tried some different types of black chocolate, I can point out things that I liked and I did not like each one that keeps me open to try new to have on hand.
While these are only the selection of the grocery store, I have more gourmand and narrower options that I love:
Beyond the good black chocolate bar
Black spring and mulberry chocolate bar
Huit Kitchen Black Chocolate Bar
And if you are looking for that perfect bar with the most beautiful wrapping, see our list of the best “state chocolate bars”. Because when people who love you something sweet, why not give them the best option and the most aesthetics?
This publication lasted on June 6, 2025 to include new ideas.
