18 Summer Pasta Recipes That Prove You Can Have It All

Stallado tomato paste

With only five ingredients, it is beautiful in its elegant simplicity. This is always the dish I turn to when I have no idea what to do for a dinner (and my guests are just minutes). It is really a lifeguard and a plate of pasta that I will have repetition during the summer and beyond.

Ratatouille roast vegetable pasta

This roasted vegetable paste is inspired by Ratatouille. The egg plant, zucchini, peppers, tomatoes and garlic are cooked in a pan and throw rigatoni for a simple and satisfactory dinner.

Tomato paste with miso

Tomatoes and garlic are two of the main components of the flavor in this 5 ingredient dish. Roast them slowly in spot Or olive oil. The tomatoes will become succulent and soft while the garlic is caramelice and sweet. In other words, totally addictive.

Simple zucchini rigatoni

Aka “What to do with the market for your farmer.” The sweet caramelized pumpkin, the fragrant herbs and the Parmesan of public services make this simple summer pasta absolutely addictive.

Spaghetti Alla Nerano

If you learn something from Stanley Tucci in Looking for ItalyIt is that the emphasis on simple treaties treated well make magical experiences, also known as this paste.

Summer Pasta Salad

The caramelized grilled vegetables meet Swirly paste. This is the type of pasta salad that will want to have all summer, and is a universal silver platering in the barbecues. It is also full of proteins, complex carbohydrates, fiber and healthy fats. A victory on all fronts.

Lemon is the unrecognized taste of summer, and when I want to incorporate its Sixy Tang into a meal, this is the dish I turn to. There is much to love about the crunchy arugula and bacon combo, which highlights the sweet citrus flavor of the lemon.

Green Goddess Pasta Salad

This pasta salad is vegan, full of vegetables and totally delicious. It is the easiest way to get your daily dose of vegetables while enjoying a lunch or tasty dinner that you will move away from feeling renewed. Sign it.

Mushroom paste with sausage and arugula

This recipe only uses a small amount of Italian sausage to basically imitate a sausage and mushroom pizza (yum), and the sauce is only lemon and juice zest, arugula, Parmesan and a little butter. I am declaring it “light” because you can eat it for lunch without dragging the rest of the day or enjoying it at dinner without feeling full. There are no more questions, please.

Vegan red pepper paste with corn corn

This main vegan is easy to make gluten without summer. Roasted red peppers are a super creamy sauce base and with the addition of corn, sauteed summer pumpkin and a lot of fresh basil, it is a creamy and weak paste that uses the sweets of the market of its farmers.

This recipe continues to find its path in my rotation, and I am surprised by its flavor every time I do it. The walnut sauce is to die, the tomatoes that are only incomparable and the whole dish joins in about 15 minutes. Too good to be true? Do it for yourself and find out.

Pasta of a spring container with summer and ricota vegetables

More vegetables! Seriously, I can’t have enough of these summer pasta recipes that celebrate the products of the season. In this case, it is asparagus, broccolini (a personal favorite), peas and cherry tomatoes. Everyone joins to produce a positively tasty spring paste.

Green sauce paste

All the vegetables that their daily nutritional needs request on a delicious dish? Sign it. While I love a good salad, I am also here for anything that enmancore the bitter taste of spinach with parmesan, olive oil, lemon and butter. Once your children get the fact that this dish is a vibrant green, verbant, will be obsessed with each silky bite and noodles.

Spring pesta paste

This new summer pasta never stops satisfying my carbohydrate cravings, while filling my dish with a lot of vegetables that can vary in what is in my refrigerator. Only better? It joins in a pan, which means less time by rubbing dishes and more time soaking those long summer nights.

Rigatoni with Brussels cabbage, pesto of collized and lemon

Packing in the green, this pesto of collized, Brussels paste runs flavored and good ingredients for you. Think of nuts, olives and many vegetables. Everyone joins to deliver a heavenly flavor paste.

Creamy lemon paste

It is possible that creamy is not at the top of its summer food vocabulary, but this paste challenges the rules and brings a new indulgence approach. Yes, butter and cream are the basis of its sauce (that’s good enough to drink), but the addition of lemon illuminates things and makes it appropriate for summer.

Carbonara lemony paste with peas and zucchini

This carbonara is a bit lighter than its traditional bacon load dish, which we are at this time of the year. Replacing salty meats with peas and zucchini, this creamy vegetarian version is better to enjoy outdoors.

For a more substantial paste, protein -oriented, only look for this garlic shrimp spaghetti. It is inspired by the Mediterranean diet and introduces several healthy vegetables in the mixture. Perfect for a satisfactory lunch or summer dinner that will fill it without weighing it.