The hospitality brand loved by the Drai’s celebrities silently opened its first company on the east coast: a dinner club in New York City that serves French-American cooking and cuisine.
“Drai’s is a 30 -year -old brand. He started in Los Angeles when I was born in 1993, and was originally a French restaurant,” said Drai President Dustin Drai, Page Six Six.
While the brand of nightlife has expanded with a nightclub, a beach club and a destination after the hours in Las Vegas frequented by stars such as Rihanna, Jennifer López and Odell Beckham Jr., the son of the founder of Drai back in his return to his his his his his Hu his Hu his Hus. [their] roots “
“What better way to do what to go to what Drai used to be and pay tribute to the original DRAI 30 years ago, but with a modern turn,” says Dustin, 31.
The new gastronomic experience based on the Meatpacking district, located in the iconic space that once houses the closed nightclub Au Poivre and, so that the effects of Trump president do not feel a $ 1,000 rate service.
“You can buy a whole pound of caviar that will be the dish of one thousand dollars,” says Dustin. “You have an extravagant place that is presented at the table.”
The nightlife fan emphasizes that “all [their] The food is capable of Instagram, “but that has no interest in” going too much forboard “and making the restaurant” units. “
“It is a mixture of only classic dishes, but each one has some element where you can take your phone and take a photo,” he says.
The basement level of the place was transformed into a Bareos style cocktail room with live music.
“It is not a nightclub,” says Dustin of the lower level joint. “We will focus on the cocktail program and we will really do it in a place where it will not be a bottle and DJ service.”
The excellent setback printed to Guepardo is intended for a slightly older demographic group that is on the club’s scene, but “he still wants to go for a night.”
“They have the leg there, they have done that, they no longer want to spend that kind of money,” says Dustin, and adds that in Drai’s Super Club Lounge, “you don’t have to be awake until 4 am just to have a good night.”
Like the other places in the hospitality group, Dustin has great hope that Manhattan’s new night music, and an exquisite piano girl, attracts clientele and high caliber dough.
“Every time a celebrity enters our doors, they are treated in such a way where they want to return,” he says. “Not only celebrities, but each person needs to obtain that five -star service and 10 of 10 of the first line.”
Drai’s Super Club will begin acceptance reserves as of April 22 and the official opens on May 1.
